Sandwiches


reuben
toasted organic grape sourdough / 1/2 lb shaved niman ranch, nitrate and antibiotic free corned beef / imported bavarian wine sauerkraut / cave aged gruyere / house-made, bacon infused thousand island / duck fat frites
24

steakhouse SMASH burger
sesame brioche bun, .5 lb cdk, humanely raised, black angus beef, all natural american cheese, caramelized dijon, onion, bibb lettuce, duck fat frites, house pickle, house made mayo
24

PASTAS


gnocchi and butternut squash
brown butter sautéed ricotta gnocchi / vegetable stock, heavy cream, butternut squash
and sweet potato sauce / house made berkshire pork Italian sausage / melted leeks / cave
aged gruyere / creme fraiche / roasted apple and sweet potato
27

spaghetti alla marinara
semolina flour pasta / san marzano marinara / parmigiano regianno /
extra virgin olive oil / local garlic / house bread
Vegetarian
21

eggplant parmesan
house breaded eggplant / sun dried tomato puree / semolina flour pasta / fresh
tomato marinara / buffalo mozzarella
Vegetarian
28

PapParadelle aLla bolognese
semolina flour and whole egg pappardelle / wagyu beef, berkshire pork and humanely
raised veal / burgundy wine braised umami beef bone marrow / mire poix / fresh tomato / hand dipped
whole milk artisan ricotta / parmigiano regianno / lemon zest
32

RAMEN
house noodles / berkshire pork and sake broth / caramelized chasu berkshire
pork belly / baby bok choy / bean sprouts / watermelon and lime radish /
pickled shiitake / carrot / 6 minute egg
27

ENTREES


heritage fried chicken
non gmo peanut oil fried, heritage green circle chicken / fresh avocado / belgian endive
tossed with charred ohio sweet corn, calvados cranberries, compressed fresh mango,
kalamata olives and fresh mint
24

braised farro, duck and apricot
farro risotto slow braised with unsulfered apricots / rohan duck confit and miatake mushroom ragout / house made vegetable broth / house sun dried tomato
GF, DF
38

lamb and polenta
pasture raised and antibiotic free, rocky mountain, heritage breed leg of lamb slow braised
with mushrooms, onions and burgundy wine / creamy, stone
ground and organic polenta / cranberries / sautéed red and yellow peppers
GF
44

boeuf bourguignon
burgundy wine and cognac braised, grass fed beef shortribs / sweet cream butter
and whole milk purée de pomme / braised carrots, cipollini onions, leeks, turnips, and miatake mushrooms / black forest double hickory wood smoked bacon lardons
48

olympic peninsula tribal coho
pan seared wild caught coho salmon / organic parsley parisienne potatoes /
chunky mountain rose apple compote / sauce gribiche / lemon
SEAFOOD, GF
38

jägerschnitzel
crispy, breaded berkshire pork chops, herbed spätzle, sherry, mushroom & cream "hunters" sauce, lemon & cream, rheinischer cucumber salad, bruleed lemon
38

WAGYU STEAKS


all steaks are FIRED IN AN 850° stone oven and served with - tri colored potato gratin / red wine sautéed mushrooms / charred cippolini onions / bearnaise / roasted tomatoes / crispy shallot


Ribeye - 8/9 SCORE WESTHOLME FARMS wagyu
12 OZ
8/9 score wagyu tenderloin - 100% japanese sires / grass fed three years (16 mil acres) / grain finished (cotton seed, oats, sorghum, molasses, almond hulls, distiller’s grain)
98

chateaubriand - WESTHOLME FARMS wagyu
10 oz
cream, shallot, mushroom and parmigiano reggiano encrusted, center cut, 7+ score wagyu tenderloin - 100% japanese sires / grass fed three years (16 mil acres) / grain finished (cotton seed, oats, sorghum, molasses, almond hulls, distiller’s grain)
93

desserts

earl grey
earl grey sponge / orange and vanilla bean butter cream / orange curd
VEGETARIAN
15

chocolate soufflé
felchlin dark chocolate, burgundy wine and dark chocolate ganache
Vegetarian,GF
15

bread Pudding
viennoiserie / custard / salted candied pecans / creme anglaise
Vegetarian
15