Dinner Classics

all breads are baked fresh in house
all pastas are hand made, fresh, in house


appetizers

brie, butter, honey and lavender
baguette rolls / fromager d'affinois brie whipped with butter and heavy cream / local honey / lavender / fleur de sel
VEGeTARIAN
15

dumplings

four house made berkshire pork, shrimp and ginger dumplings, szechuan
chili, peanut, sesame
DF,SHELLFISH
19

french onion soup

house made beef stock / organic yellow onions / butter / hennessy vs cognac / willamette pinot noir / house baguette / cave aged gruyere
13


sandwiches

reuben
toasted organic grape sourdough / 1/2 lb shaved niman ranch, nitrate and antibiotic free corned beef / imported bavarian wine sauerkraut / cave aged gruyere / house-made, bacon infused thousand island / duck fat frites
24

steakhouse burger

sesame brioche bun, .5 lb cdk, humanely raised, black angus beef, all natural american cheese, caramelized dijon, onion, bibb lettuce, duck fat frites, house pickle, house made mayo
24


entrees

spaghetti alla carbonara*
house made imported semolina flour pasta / local cage free and free range egg yolk / zoe's all natural and hormone free, berkshire guanciale / pecorino romano
25

wagyu bolognese

semolina flour and whole egg pappardelle / wagyu beef, berkshire pork and humanely raised veal / burgundy wine braised umami beef bone marrow / mire poix / fresh tomato / hand dipped whole milk artisan ricotta / parmigiano regianno / lemon zest
32

jägerschnitzel

crispy, breaded berkshire pork chops, herbed spätzle, sherry, mushroom & cream "hunters" sauce, lemon & cream, rheinischer cucumber salad, bruleed lemon
38


steaks

all steaks are FIRED IN AN 850° stone oven and served with - tri colored potato gratin / red wine sautéed mushrooms / charred cippolini onions / bearnaise / roasted tomatoes / crispy shallot


Ribeye - allen brothers, usda prime
20 oz

hand selected, us midwest grass fed beef / 1893 company headquartered in chicago stockyards / top 3% of all graded american beef / wet aged minimum of 35 days
90

chateaubriand - wagyu
10 oz

cream, shallot, mushroom and parmigiano reggiano encrusted, center cut, 7+ score wagyu tenderloin - 100% japanese sires / grass fed three years (16 mil acres) / grain finished (cotton seed, oats, sorghum, molasses, almond hulls, distiller’s grain)
93